Asian Racks of Lamb With Sesame Sauce

Name: Asian Racks of Lamb With Sesame Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters beef stock; 2 garlic cloves, crushed; 2 1/2 cm ginger, grated; 3 Tbsps light soy sauce; 800 grams lamb racks, frenched; 1 teaspoon sesame oil; 2 Tbsps sesame seeds, toasted; 1 Tbsp sugar; 2 teaspoons tahini

Asian Racks of Lamb With Sesame Sauce is a gluten free and dairy free main course. One portion of this dish contains roughly 25g of protein, 55g of fat, and a total of 618 calories. This recipe serves 4. If you have soy sauce, sesame seeds, sesame oil, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

beef stock 2

garlic cloves, crushed 2

1/2 cm ginger, grated 3Tbsps

light soy sauce 800grams

lamb racks, frenched 1teaspoon

sesame oil 2Tbsps

sesame seeds, toasted 1Tbsp

sugar 2teaspoons

tahini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.