Asian Pork Wontons from Hatfield®

Name: Asian Pork Wontons from Hatfield®
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 118 milliliters chicken broth; 118 milliliters cornstarch; 2 Tbsps minced fresh ginger; 59 milliliters chopped fresh parsley; 3 green onions, diced; 2 teaspoons light soy sauce; 907 grams packages wonton skins; 2 teaspoons salt; 1 teaspoon sesame oil; 59 milliliters sugar; 1 teaspoon teriyaki sauce; 15 water chestnuts, finely chopped

Asian Pork Wontons from Hatfield® requires around 55 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 56g of protein, 29g of fat, and a total of 552 calories. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Chinese cuisine. It works well as a hor d'oeuvre. Head to the store and pick up teriyaki sauce, cornstarch, water chestnuts, and a few other things to make it today.

Instructions

Combine pork ground pork and next 11 ingredients.

Ingredients you will need

Ground Pork

Pork

Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.

Ingredients you will need

Dough