Asian Pear Salad for Two

Name: Asian Pear Salad for Two
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 79 milliliters oven-roasted sliced almonds; 57 grams fresh mozzarella cheese, sliced; 1 medium pear, sliced; 473 milliliters hearts of romaine salad mix; 59 milliliters sesame ginger vinaigrette

Asian Pear Salad for Two is a gluten free, primal, and vegetarian main course. One portion of this dish contains approximately 15g of protein, 28g of fat, and a total of 387 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up hearts of romaine salad mix, sesame ginger vinaigrette, pear, and a few other things to make it today. To use up the pear you could follow this main course with the The Pear Pie as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Divide salad mix among two serving plates. Top with pears and cheese; drizzle with dressing.

Ingredients you will need

Mixed Greens

Cheese

Pear

Sprinkle with almonds.

Ingredients you will need

Almonds

Ingredients

Servings:

79milliliters

oven-roasted sliced almonds 57grams

fresh mozzarella cheese, sliced 1medium

pear, sliced 473milliliters

hearts of romaine salad mix 59milliliters

sesame ginger vinaigrette

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Maximin Grunhauser Riesling Abstberg Grosses Gewachs. It has 4.6 out of 5 stars and a bottle costs about 63 dollars.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.