Asian Pear-Cabbage Salad
Asian Pear-Cabbage Salad is a gluten free and vegan recipe with 4 servings. This side dish has 95 calories, 3g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, pumpkin seed kernels, asian pear, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Arrange 1/4 cup pear and 1/4 cup mango on each of 4 cabbage-lined salad plates, and sprinkle with 1 tablespoon pumpkin seeds.
Combine vinegar and next 4 ingredients; stir well.
Drizzle about 2 1/2 tablespoons dressing over each salad.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Field Recordings Chenin Blanc]()
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.