Asian Pear-Cabbage Salad

Asian Pear-Cabbage Salad
Asian Pear-Cabbage Salad is a gluten free and vegan recipe with 4 servings. This side dish has 95 calories, 3g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, pumpkin seed kernels, asian pear, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Arrange 1/4 cup pear and 1/4 cup mango on each of 4 cabbage-lined salad plates, and sprinkle with 1 tablespoon pumpkin seeds.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
CabbageCabbage
MangoMango
PearPear
2
Combine vinegar and next 4 ingredients; stir well.
Ingredients you will need
VinegarVinegar
3
Drizzle about 2 1/2 tablespoons dressing over each salad.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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