Asian Noodle Salad

Asian Noodle Salad
Asian Noodle Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 6g of fat, and a total of 371 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up bell pepper, rice wine vinegar, sides veggies - teriyaki noodles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Prepare Knorr Sides Plus Veggies - Teriyaki Noodles with Asian Style Vegetables according to package directions; cool. Stir in vinegar, peanut butter and oil. Stir in remaining ingredients. Chill about 1 hour before serving.
Ingredients you will need
Peanut ButterPeanut Butter
VegetableVegetable
PastaPasta
VinegarVinegar
Cooking OilCooking Oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyNormal
Ready In30 m.
Servings6
Health Score62
CuisinesAsian
Dish TypesSalad
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