Asian Noodle Bowls With Steak And Snow Peas

Name: Asian Noodle Bowls With Steak And Snow Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings Coarse salt and ground pepper; 5 kilograms skirt steak cut in half or thirds if too large to fit in skillet; 454 grams snow peas stem ends removed; 1 package 8 8 ozs soba Japanese buckwheat noodles; 2 Tbsps soy sauce; 59 milliliters unsalted peanuts chopped

Asian Noodle Bowls With Steak And Snow Peas might be just the main course you are searching for. This recipe serves 4. This recipe covers 73% of your daily requirements of vitamins and minerals. One serving contains 3868 calories, 372g of protein, and 109g of fat. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. If you have peanuts, soy sauce, soba japanese buckwheat noodles, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 5kilograms

skirt steak cut in half or thirds if too large to fit in skillet 454grams

snow peas stem ends removed 1package

8 8 ozs soba Japanese buckwheat noodles 2Tbsps

soy sauce 59milliliters

unsalted peanuts chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.