Asian Napa Cabbage Slaw

Name: Asian Napa Cabbage Slaw
Prep time: 1 d 14 min
Cook time: 1 d 14 min
Total time: 1 d 14 min
Yield: 8
Cuisine: Asian
Ingredients: 946 milliliters Chinese cabbage , shredded (Napa cabbage); 1 medium cucumber , halved lengthwise and thinly sliced; 118 milliliters honey-roasted peanuts or dry roasted peanuts, coarsely chopped; 0 teaspoons crushed red pepper flakes; 59 milliliters rice vinegar; 1 Tbsp salad oil; 0 teaspoons salt; 2 teaspoons toasted sesame oil; 237 milliliters snow peas , cut up; 1 teaspoons sugar

Asian Napa Cabbage Slaw requires roughly 24 hours and 14 minutes from start to finish. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 85 calories. For 56 cents per serving, you get a side dish that serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cabbage, salad oil, roasted peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

946milliliters

Chinese cabbage , shredded (Napa cabbage)1medium

cucumber , halved lengthwise and thinly sliced 118milliliters

honey-roasted peanuts or dry roasted peanuts, coarsely chopped 0teaspoons

crushed red pepper flakes 59milliliters

rice vinegar 1Tbsp

salad oil 0teaspoons

salt 2teaspoons

toasted sesame oil 237milliliters

snow peas , cut up 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.