Asian Meatballs with Mushrooms and Rice Noodles

Asian Meatballs with Mushrooms and Rice Noodles
Asian Meatballs with Mushrooms and Rice Noodles is a gluten free and dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 34g of protein, 5g of fat, and a total of 415 calories. A mixture of ginger, less-sodium chicken broth, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
Preheat oven to 45
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2
Coat the inside of the oven bag with cooking spray.
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Cooking SprayCooking Spray
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3
Place bag on a large shallow baking pan.
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4
Combine ground turkey, diced mushrooms, green onions, 2 teaspoons cornstarch, 1 teaspoon soy sauce, and sesame oil in a bowl, and shape into 16 (1-inch) meatballs.
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Ground TurkeyGround Turkey
Green OnionsGreen Onions
Corn StarchCorn Starch
Sesame OilSesame Oil
MeatballsMeatballs
MushroomsMushrooms
Soy SauceSoy Sauce
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5
Place meatballs on a single layer of wax paper.
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MeatballsMeatballs
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Wax PaperWax Paper
6
Combine hot water and rice sticks in a bowl, and let stand 15 minutes.
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WaterWater
RiceRice
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7
Drain well, and snip with scissors twice.
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8
Combine 1 teaspoon cornstarch and broth in a large bowl.
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Corn StarchCorn Starch
BrothBroth
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9
Add 2 teaspoons soy sauce, sherry, and lime juice.
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Lime JuiceLime Juice
Soy SauceSoy Sauce
SherrySherry
10
Add rice sticks, sliced mushrooms, ginger, curry, and garlic, and toss well.
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MushroomsMushrooms
GarlicGarlic
GingerGinger
Curry PowderCurry Powder
RiceRice
11
Place the noodle mixture in the prepared oven bag.
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PastaPasta
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12
Place the meatballs on noodle mixture, and fold edges of bag over to seal.
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PastaPasta
13
Bake at 450 for 20 minutes or until the meatballs are done.
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14
Place the oven bag on platter, cut open with a sharp knife, and peel back foil.
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Aluminum FoilAluminum Foil
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15
Sprinkle with minced cilantro.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.