Asian Marinated Salmon

Name: Asian Marinated Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps dark sesame oil; 2 Tbsps honey; 118 milliliters mirin (sweet rice wine); 680 grams salmon fillets (about 1 inch thick); 79 milliliters white miso (soybean paste)

Asian Marinated Salmon might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 19g of fat, and a total of 424 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have sesame oil, miso, salmon fillets, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add fish; seal and marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Fish

Prepare grill.

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Grill

Remove fish from bag; discard marinade.

Ingredients you will need

Marinade

Fish

Place fish on grill rack coated with cooking spray; grill 3 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

2Tbsps

dark sesame oil 2Tbsps

honey 118milliliters

mirin (sweet rice wine)680grams

salmon fillets (about 1 inch thick)79milliliters

white miso (soybean paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.