Asian Marinated Rack of Lamb

Name: Asian Marinated Rack of Lamb
Prep time: 1 d 1 h 20 min
Cook time: 1 d 1 h 20 min
Total time: 1 d 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps black beans, rinsed; 1 teaspoons curry powder; 2 Tbsps dark sesame oil; 2 Tbsps dry sherry or 2 tablespoons orange juice; 118 milliliters hoisin sauce; 59 milliliters honey; 1 teaspoon orange zest; 1 lamb, frenched (8 chops total); 1 Tbsp sesame seed

Asian Marinated Rack of Lamb might be just the main course you are searching for. One serving contains 692 calories, 20g of protein, and 52g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 hours and 20 minutes. Head to the store and pick up honey, orange zest, lamb, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2Tbsps

black beans, rinsed 1teaspoons

curry powder 2Tbsps

dark sesame oil 2Tbsps

dry sherry or 2 tablespoons orange juice 118milliliters

hoisin sauce 59milliliters

honey 1teaspoon

orange zest 1

lamb, frenched (8 chops total)1Tbsp

sesame seed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.