Asian Inspired Slaw With Peanut Vinaigrette

Name: Asian Inspired Slaw With Peanut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 3 Tbsps Asian fish sauce; 3 mediums carrots, julienned; 3 Tbsps chopped cilantro; 3 garlic cloves, minced; 3 Tbsps fresh lime juice; 15 mint leaves; 3 liters lbs napa cabbage, thinly sliced; 710 milliliters 3/4 lbs red cabbage, thinly sliced; 2 red peppers, thinly sliced; 8 servings Salt and freshly ground pepper; 59 milliliters smooth peanut butter; 1 Tbsp Sriracha chile sauce; 3 Tbsps sugar; 3 Tbsps water

Asian Inspired Slaw With Peanut Vinaigrette is a gluten free, dairy free, and pescatarian side dish. This recipe makes 8 servings with 100 calories, 4g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mint leaves, carrots, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

3Tbsps

Asian fish sauce 3mediums

carrots, julienned 3Tbsps

chopped cilantro 3

garlic cloves, minced 3Tbsps

fresh lime juice 15

mint leaves 3liters

lbs napa cabbage, thinly sliced 710milliliters

3/4 lbs red cabbage, thinly sliced 2

red peppers, thinly sliced 8servings

Salt and freshly ground pepper 59milliliters

smooth peanut butter 1Tbsp

Sriracha chile sauce 3Tbsps

sugar 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.