Asian-Inspired Brisket Sliders

Name: Asian-Inspired Brisket Sliders
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Jewish
Ingredients: 1 teaspoon five-spice powder; 1 fresh beef brisket (not corned beef), 3 1/2 lb; 907 grams carton beef stock; 2 mediums carrots, cut in half; 59 milliliters packed dark brown sugar; 6 cloves garlic; 1 (1 1/2 inches) gingerroot, peeled; 1 bunch green onions, chopped; 1 onion, very thinly sliced; 1 teaspoon sesame oil; 425 grams package slider buns (12 buns); 79 milliliters soy sauce

The recipe Asian-Inspired Brisket Sliders could satisfy your Jewish craving in about 3 hours. This recipe serves 6. This hor d'oeuvre has 739 calories, 73g of protein, and 26g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you have garlic, carrots, carton beef stock, and a few other ingredients on hand, you can make it.

Instructions

In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.

Ingredients you will need

Brown Sugar

Ginger

Soy Sauce

Carrot

Garlic

Onion

Stock

Water

Beef

Equipment you will use

Dutch Oven

Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.

Ingredients you will need

Sesame Oil