Asian Grilled Pork

Name: Asian Grilled Pork
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: 1 large garlic clove, smashed; 1 Tbsps honey; 1 Tbsps fresh lime juice; 794 grams thin, center-cut pork chops (about; 1 teaspoons powdered ginger; 2 scallions, chopped; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Asian Grilled Pork is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 17g of fat, and a total of 353 calories. A mixture of scallions, soy sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 27 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine soy sauce, oil, honey, lime juice, ginger and garlic in a large zip-top bag.

Ingredients you will need

Lime Juice

Soy Sauce

Garlic

Ginger

Honey

Cooking Oil

Add pork chops, squeeze out air, seal and turn to coat pork. Chill for 15 minutes.

Ingredients you will need

Pork Chops

Pork

Prepare a grill or grease a grill pan and place over medium heat. When hot, add chops and cook until nicely marked and just cooked through, about 7 minutes total, turning once.

Equipment you will use

Grill Pan

Grill

Transfer chops to a platter and let stand for 3 minutes before serving.

Sprinkle with scallions.

Ingredients you will need

Green Onions

Equipment

Grill Pan

Grill

Ingredients

Servings:

1large

garlic clove, smashed 1Tbsps

honey 1Tbsps

fresh lime juice 794grams

thin, center-cut pork chops (about 1teaspoons

powdered ginger 2

scallions, chopped 1Tbsp

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.