Asian Greens Salad

Name: Asian Greens Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 142 grams baby Asian salad mixed greens; 1 carrot, cut into 2-inch-long slender sticks; 1 small daikon radish, sliced into 1/8-inch-thick rounds; 2 inches fresh ginger, coarsely chopped; 2 green onions (white part only), chopped; 3 Tbsps fresh lemon juice; 2 servings Salad; 2 servings Dressing; 3 Tbsps tahini (sesame paste); 118 milliliters water; 2 Tbsps white miso

You can never have too many side dish recipes, so give Asian Greens Salad a try. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 246 calories. This recipe serves 2. Head to the store and pick up tahini, green onions, daikon radish, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

142grams

baby Asian salad mixed greens 1

carrot, cut into 2-inch-long slender sticks 1small

daikon radish, sliced into 1/8-inch-thick rounds 2inches

fresh ginger, coarsely chopped 2

green onions (white part only), chopped 3Tbsps

fresh lemon juice 2servings

Salad 2servings

Dressing 3Tbsps

tahini (sesame paste)118milliliters

water 2Tbsps

white miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.