Asian Glazed Salmon

Name: Asian Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Tbsps brown sugar , packed; 4 teaspoons dijon mustard; 1 teaspoon rice vinegar; 680 grams salmon fillets; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Asian Glazed Salmon a try. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 293 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brown sugar, dijon mustard, rice vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

4Tbsps

brown sugar , packed 4teaspoons

dijon mustard 1teaspoon

rice vinegar 680grams

salmon fillets 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.