Asian Glazed Drumsticks

Name: Asian Glazed Drumsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 4 teaspoons agave nectar (or sugar); 118 milliliters balsamic vinegar; 2 Tbsps chives or scallions, chopped; 3 cloves garlic, crushed; 1 teaspoon ginger, grated; 1 teaspoon sesame seeds; 8 mediums chicken drumsticks, skinless; 118 milliliters soy sauce; 1 Tbsp Sriracha hot sauce (more or less to taste); 237 milliliters water

This recipe serves 8. If 47 cents per serving falls in your budget, Asian Glazed Drumsticks might be a great gluten free and dairy free recipe to try. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 72 calories. If you have water, balsamic vinegar, chicken drumsticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4teaspoons

agave nectar (or sugar)118milliliters

balsamic vinegar 2Tbsps

chives or scallions, chopped 3cloves

garlic, crushed 1teaspoon

ginger, grated 1teaspoon

sesame seeds 8mediums

chicken drumsticks, skinless 118milliliters

soy sauce 1Tbsp

Sriracha hot sauce (more or less to taste)237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.