Asian Fruit Salad

Name: Asian Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 apples; 4 smalls bananas; 1 medium guava (make sure it is yellow and not green); 1 a lemon; 1 large orange; 1 teaspoon sugar; 1 small bunch grapes, traditionally white ones are used, you can add red or black or even a mix of all 3

Asian Fruit Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 190 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, guava, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

apples 4smalls

bananas 1medium

guava (make sure it is yellow and not green)1

a lemon 1large

orange 1teaspoon

sugar 1small bunch

grapes, traditionally white ones are used, you can add red or black or even a mix of all 3

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.