Asian Flank Steak Stir-Fry

Name: Asian Flank Steak Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 beef flank steak, cut into thin strips (1 1/2 pounds); 355 milliliters carrots, shredded; 2 teaspoons cornstarch; 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; 2 Tbsps hoisin sauce; 113 grams asianrice noodles, uncooked or 4 ounces angel hair pasta; 0 teaspoons pepper; 2 Tbsps rice vinegar; 454 grams frozen stir-fry mixed vegetables; 0 teaspoons salt; 2 teaspoons sesame oil, divided; 2 teaspoons sesame seeds, toasted; 3 Tbsps soy sauce

Need a dairy free main course? Asian Flank Steak Stir-Fry could be a tremendous recipe to try. This recipe serves 6. One serving contains 247 calories, 14g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef flank steak, sesame oil, cornstarch, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Ingredients

Servings:

beef flank steak, cut into thin strips (1 1/2 pounds)355milliliters

carrots, shredded 2teaspoons

cornstarch 1teaspoon

garlic, minced 1teaspoon

gingerroot, minced 2Tbsps

hoisin sauce 113grams

asianrice noodles, uncooked or 4 ounces angel hair pasta 0teaspoons

pepper 2Tbsps

rice vinegar 454grams

frozen stir-fry mixed vegetables 0teaspoons

salt 2teaspoons

sesame oil, divided 2teaspoons

sesame seeds, toasted 3Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.