Asian Flank Steak

Name: Asian Flank Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters beef broth; 3 Tbsps dry sherry or 3 tablespoons apples, orange or 3 tablespoons pineapple juice; 567 grams flank steaks; 1 Tbsp fresh ginger, grated; 4 garlic cloves, minced; 59 milliliters green onion, sliced; 79 milliliters hoisin sauce; 59 milliliters reduced sodium soy sauce; 1 Tbsp sugar or 1 tablespoon splenda sugar substitute

Need From preparation to the plate, this recipe takes approximately 35 minutes. It will be a hit at your valentin day event. Head to the store and pick up splenda sugar substitute, reduced sodium soy sauce, green onion, and a few other things to make it today.

Ingredients

Servings:

118milliliters

beef broth 3Tbsps

dry sherry or 3 tablespoons apples, orange or 3 tablespoons pineapple juice 567grams

flank steaks 1Tbsp

fresh ginger, grated 4

garlic cloves, minced 59milliliters

green onion, sliced 79milliliters

hoisin sauce 59milliliters

reduced sodium soy sauce 1Tbsp

sugar or 1 tablespoon splenda sugar substitute

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.