Asian Dumpling Soup

Name: Asian Dumpling Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 425 grams package frozen stuffed dumplings; 425 grams can baby corn, drained (1 2/3 cups); 411 grams cans reduced-sodium chicken broth; 6 cloves garlic, thinly sliced; 59 milliliters peeled and slivered fresh ginger; 4 scallions, white and green parts only, thinly sliced; 227 grams shiitake mushrooms, stems removed, caps halved and thinly sliced; 946 milliliters bunches watercress stems, trimmed

You can never have too many main course recipes, so give Asian Dumpling Soup a try. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 402 calories. This dairy free recipe serves 4. It will be a hit at your Autumn event. A mixture of shiitake mushrooms, baby corn, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

425grams

package frozen stuffed dumplings 425grams

can baby corn, drained (1 2/3 cups)411grams

cans reduced-sodium chicken broth 6cloves

garlic, thinly sliced 59milliliters

peeled and slivered fresh ginger 4

scallions, white and green parts only, thinly sliced 227grams

shiitake mushrooms, stems removed, caps halved and thinly sliced 946milliliters

bunches watercress stems, trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.