Asian Dumpling Soup

Asian Dumpling Soup
Asian Dumpling Soup might be just the main course you are searching for. This recipe makes 4 servings with 486 calories, 13g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have green onion, won tons, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
Ingredients you will need
Chicken BrothChicken Broth
Rice VinegarRice Vinegar
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
Equipment you will use
Frying PanFrying Pan
2
Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
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PotstickersPotstickers
3
Add sliced green onion.
Ingredients you will need
Green OnionsGreen Onions
4
Serve in bowls and add Asian (toasted) sesame oil to taste.
Ingredients you will need
Sesame OilSesame Oil
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BowlBowl

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
CuisinesAsian
Dish TypesSoup
OccasionsFallWinter
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