Asian Dry Rub

Name: Asian Dry Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 1 teaspoon freshly ground black pepper; 4 teaspoons dried basil; 4 teaspoons dried mint; 1 teaspoons garlic powder; 2 teaspoons ground ginger; 2 teaspoons ground red pepper; 2 teaspoons paprika; 2 teaspoons salt

Asian Dry Rub might be just the marinade you are searching for. This recipe serves 5. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 11 calories. A mixture of ground ginger, basil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all of the ingredients. Store in an airtight container for up to 2 weeks.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 4teaspoons

dried basil 4teaspoons

dried mint 1teaspoons

garlic powder 2teaspoons

ground ginger 2teaspoons

ground red pepper 2teaspoons

paprika 2teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.