Asian Dipping Sauce

Name: Asian Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 garlic clove, finely minced; 1 slice grated gingerroot; 28 grams mirin; 43 grams rice wine vinegar; 57 grams soy sauce; 3 Tbsps sugar, about; 1 thai chile

Asian Dipping Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 1g of fat, and a total of 305 calories. This recipe serves 1. From preparation to the plate, this recipe takes about 5 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegan diet. A mixture of garlic clove, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

garlic clove, finely minced 1slice

grated gingerroot 28grams

mirin 43grams

rice wine vinegar 57grams

soy sauce 3Tbsps

sugar, about 1

thai chile

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.