Asian Coleslaw with Candied Walnuts

Name: Asian Coleslaw with Candied Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters shredded carrots; 2 Tbsps chopped cilantro; 1 teaspoons cinnamon; 1 teaspoons grated ginger; 237 milliliters shredded jicama; 118 milliliters Kikkoman Lime Ponzu; 59 milliliters orange juice; 946 milliliters shredded red cabbage; 6 Tbsps sesame oil; 118 milliliters sugar; 1 teaspoons vanilla; 237 milliliters walnuts

Asian Coleslaw with Candied Walnuts might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 355 calories. This gluten free and vegan recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. If you have carrots, jicama, kikkoman lime ponzu, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, toss together cabbage, jicama, carrots and cilantro.

Ingredients you will need

Cilantro

Cabbage

Carrot

Jicama

Equipment you will use

Bowl

Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together.

Ingredients you will need

Orange Juice

Sesame Oil

Cabbage

Ginger

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Whisk

Sprinkle with candied walnuts.

Ingredients you will need

Candied Walnuts

To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts.

Ingredients you will need

Walnuts

Sugar

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Frying Pan

Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon.

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Cinnamon

Vanilla

Equipment you will use

Frying Pan

Spread walnuts on aluminum foil to cool.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

shredded carrots 2Tbsps

chopped cilantro 1teaspoons

cinnamon 1teaspoons

grated ginger 237milliliters

shredded jicama 118milliliters

Kikkoman Lime Ponzu 59milliliters

orange juice 946milliliters

shredded red cabbage 6Tbsps

sesame oil 118milliliters

sugar 1teaspoons

vanilla 237milliliters

walnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.