Asian Coleslaw

Name: Asian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters coarsely shredded carrot; 59 milliliters chopped green bell pepper; 59 milliliters chopped jicama; 473 milliliters finely chopped napa cabbage; 0 teaspoons crushed red pepper flakes; 3 Tbsps rice or 3 tablespoons white wine vinegar; 1 teaspoon sesame oil; 2 teaspoons sesame seeds, toasted; 2 teaspoons soya sauce; 2 teaspoons sugar

Need a gluten free, fodmap friendly, and vegan side dish? Asian Coleslaw could be a spectacular recipe to try. One serving contains 75 calories, 2g of protein, and 2g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have sesame oil, bell pepper, jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

59milliliters

coarsely shredded carrot 59milliliters

chopped green bell pepper 59milliliters

chopped jicama 473milliliters

finely chopped napa cabbage 0teaspoons

crushed red pepper flakes 3Tbsps

rice or 3 tablespoons white wine vinegar 1teaspoon

sesame oil 2teaspoons

sesame seeds, toasted 2teaspoons

soya sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.