Asian Chicken with Peanuts
Asian Chicken with Peanuts might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1066 calories, 48g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, regular rice, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 35 minutes.
Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat.
Add the chicken and stir-fry until it is well browned, stirring often.
Remove the chicken from the skillet.
Reduce the heat to medium.
Heat the remaining vegetable oil in the skillet.
Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling.