Asian Chicken with Peanut Sauce

Name: Asian Chicken with Peanut Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 avocado, cut into bite-size pieces; 1 Tbsp toasted sesame seeds, including black seeds; 1 Tbsp canola oil; 454 grams chicken breasts; 59 milliliters chicken stock; 4 servings Cilantro leaves; 2 Tbsps cornmeal; 237 milliliters creamy peanut butter; 1 packet dry yeast; 1 Tbsp fish sauce; 355 milliliters all-purpose flour; 1 teaspoons pressed fresh ginger; 2 teaspoons pressed fresh ginger; 1 teaspoons pressed fresh garlic; 2 cloves garlic; 1 Tbsp chopped ginger; 59 milliliters honey; 1 Tbsp hot sauce (recommended: Salsita Habanero Chiles); 1 teaspoon kosher salt; 1 lime, freshly squeezed; 10 larges mint leaves, chopped; 1 Tbsp orange zest; 1 pineapple, peeled, cored and cut into round slices; 1 red pepper, seeded and sliced into thin strips; 1 pinch Pinch red pepper flakes; 118 milliliters white rice vinegar; 1 pinch Pinch Hawaiian red salt; 4 servings Salt and freshly ground black pepper; 1 scallion; 3 Tbsps sesame oil

Asian Chicken with Peanut Sauce

If you have approximately 2 hours and 30 minutes to spend in the kitchen, Asian Chicken with Peanut Sauce might be a great dairy free recipe to try. This recipe serves 4. One portion of this dish contains around 52g of protein, 66g of fat, and a total of 1233 calories. Head to the store and pick up pineapple, cilantro leaves, creamy peanut butter, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Chicken with Asian Peanut Sauce, Asian Chicken with Peanut Sauce, and Asian Chicken Pizza with Peanut Sauce.

Instructions

Watch how to make this recipe.

Combine all the ingredients in food processor and mix until well blended. Set aside.

Equipment you will use

Food Processor

Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices.

Ingredients you will need

Pineapple Rings

Pineapple

Equipment you will use

Bowl

Let sit for a minimum of 30 minutes. This can also be made a day ahead and refrigerated.

Preheat the grill to medium and grill each side of the pineapple until they have deep brown grill marks.

Ingredients you will need

Pineapple

Equipment you will use

Grill

Remove and slice into desired bite-size pieces. Set aside.

Preheat the grill and the oven to 400 degrees F.

Equipment you will use

Grill

Oven

Mix the yeast, water and sugar together in a small bowl until the yeast dissolves into a smooth, beige color.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand for 5 minutes.

Using a stand mixer, add the flours, salt, cornmeal, sesame seeds, and orange zest, and mix with dough hook.

Ingredients you will need

Sesame Seeds

Orange Zest

Cornmeal

Dough

Salt

Equipment you will use

Stand Mixer

Add the yeasted water and mix for 30 seconds.

Ingredients you will need

Water

Add the sesame oil, ginger and garlic. If the dough is too dry, add drops of water until it becomes moist.

Ingredients you will need

Sesame Oil

Garlic

Ginger

Dough

Water

Place dough in oiled bowl, cover with plastic wrap and let rise for 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

When ready to roll out, cut the dough into 2 pieces and roll out each piece to desired thickness.

Ingredients you will need

Dough

Roll

This will give you 2 individual pizzas or you can choose to do one.

Put the dough on a preheated pizza stone, if using an oven or a mesh grilling tray, if using a grill. Depending on the thickness of the crust, it will take approximately 10 minutes for thin pizza and 15 to 20 minutes for thicker pizza.

Ingredients you will need

Crust

Dough

Equipment you will use

Pizza Stone

Grill

Oven

Preheat the grill to medium.

Equipment you will use

Grill

Cut each chicken breast in half to make thinner cutlets. Season with oil, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chicken Breast

Cooking Oil

Grill for about 2 to 3 minutes on each side.

Equipment you will use

Grill

Remove from the grill to a cutting board and cut into bite-size pieces, either long strips or chunks. Cover loosely with foil. Set aside.

Equipment you will use

Cutting Board

Grill

Aluminum Foil

Arrange the grilled chicken, grilled pineapple, red pepper, avocado, cilantro on top of the dough.

Ingredients you will need

Grilled Chicken

Red Pepper

Pineapple

Cilantro

Avocado

Dough

Drizzle with Peanut sauce, slice and serve.

Ingredients you will need

Peanut Sauce

Equipment

Ingredients

Servings:

avocado, cut into bite-size pieces 1Tbsp

toasted sesame seeds, including black seeds 1Tbsp

canola oil 454grams

chicken breasts 59milliliters

chicken stock 4servings

Cilantro leaves 2Tbsps

cornmeal 237milliliters

creamy peanut butter 1packet

dry yeast 1Tbsp

fish sauce 355milliliters

all-purpose flour 1teaspoons

pressed fresh ginger 2teaspoons

pressed fresh ginger 1teaspoons

pressed fresh garlic 2cloves

garlic 1Tbsp

chopped ginger 59milliliters

honey 1Tbsp

hot sauce (recommended: Salsita Habanero Chiles)1teaspoon

kosher salt 1

lime, freshly squeezed 10larges

mint leaves, chopped 1Tbsp

orange zest 1

pineapple, peeled, cored and cut into round slices 1

red pepper, seeded and sliced into thin strips 1pinch

Pinch red pepper flakes 118milliliters

white rice vinegar 1pinch

Pinch Hawaiian red salt 4servings

Salt and freshly ground black pepper 1

scallion 3Tbsps

sesame oil 1Tbsp

toasted sesame seeds 28grams

soy sauce 1Tbsp

soy sauce 1teaspoons

sugar 85grams

unsweetened coconut milk 177milliliters

warm water 59milliliters

whole-wheat flour

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schloss Johannisberg Gelblack Riesling with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.