Asian Chicken With Chili Sauce (Low Carb)

Name: Asian Chicken With Chili Sauce (Low Carb)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Asian
Ingredients: 118 milliliters thinly sliced bell pepper (any color); 1 Tbsp brown sugar; 118 milliliters thinly sliced celery; 1 teaspoon chili flakes; 118 milliliters coconut milk; 1 teaspoon chinese five spice powder; 1 Tbsp crushed garlic; 2 Tbsps lime juice; 1 onion , sliced thinly; 2 Tbsps oyster sauce; 1 teaspoon peanut oil; 3 boneless skinless chicken breasts

The recipe Asian Chicken With Chili Sauce (Low Carb) is ready in about 22 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe serves 2. One portion of this dish contains around 39g of protein, 19g of fat, and a total of 411 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course. If you have bell pepper, brown sugar, celery, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

118milliliters

thinly sliced bell pepper (any color)1Tbsp

brown sugar 118milliliters

thinly sliced celery 1teaspoon

chili flakes 118milliliters

coconut milk 1teaspoon

chinese five spice powder 1Tbsp

crushed garlic 2Tbsps

lime juice 1

onion , sliced thinly 2Tbsps

oyster sauce 1teaspoon

peanut oil 3

boneless skinless chicken breasts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.