Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters shredded carrots (about 2 large); 237 milliliters lightly packed fresh cilantro leaves; 1 jalapeno, minced; 59 milliliters fresh lime juice (from 3 limes); 237 milliliters lightly packed fresh mint leaves; 946 milliliters shredded red cabbage (about 1/2 medium head); 473 milliliters shredded cooked chicken; 2 teaspoons soy sauce; 1 teaspoons sugar; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Asian Chicken Salad From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

237milliliters

shredded carrots (about 2 large)237milliliters

lightly packed fresh cilantro leaves 1

jalapeno, minced 59milliliters

fresh lime juice (from 3 limes)237milliliters

lightly packed fresh mint leaves 946milliliters

shredded red cabbage (about 1/2 medium head)473milliliters

shredded cooked chicken 2teaspoons

soy sauce 1teaspoons

sugar 2teaspoons

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.