Asian Chicken, Noodle, and Snap Pea Salad
Asian Chicken, Noodle, and Snap Pea Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 243 calories. A mixture of sesame-ginger dressing, sugar snap peas, soba, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 18 minutes.
Instructions
Prepare soba according to package directions.
While soba cooks, microwave peas in package at HIGH 1 minute. Rinse peas under cold water.
Combine soba, peas, and next 3 ingredients in a large bowl; toss to combine.
Garnish with sesame seeds and onions, if desired.
Serve over cabbage, if desired.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
![Fram Wines Chenin Blanc]()
Fram Wines Chenin Blanc
The very special area that these grapes come from is actually closer to Clanwilliam than to Citrusdal, but the part about the mountain is very true. Situated in deep red sandy soils, on a farm that overlooks the crayfish mecca of Lambertsbay on the one side, and the Olifantsriver and Bulshoek dam on the other side. The tight racy acidity is the standout characteristic of Chenin blanc from this area, combine that with ripeness that adds immense complexity and you know that there is a whole lot of loving here.