Asian Chicken, Noodle, and Snap Pea Salad

Asian Chicken, Noodle, and Snap Pea Salad
You can never have too many side dish recipes, so give Asian Chicken, Noodle, and Snap Pea Salad a try. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 243 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of sugar snap peas, lemon-pepper rotisserie chicken, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Prepare soba according to package directions.
2
Drain.
3
While soba cooks, microwave peas in package at HIGH 1 minute. Rinse peas under cold water.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
MicrowaveMicrowave
4
Combine soba, peas, and next 3 ingredients in a large bowl; toss to combine.
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PeasPeas
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BowlBowl
5
Garnish with sesame seeds and onions, if desired.
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Sesame SeedsSesame Seeds
OnionOnion
6
Serve over cabbage, if desired.
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CabbageCabbage

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyNormal
Ready In18 m.
Servings4
Health Score27
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