Asian Chicken Kebabs

Name: Asian Chicken Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 3 slices fresh ginger root; 2 cloves garlic, crushed; 1 large green bell pepper, cut into 2 inch pieces; 2 Tbsps honey; 1 large red bell pepper, cut into 2 inch pieces; 1 red onion, cut into wedges; 1 teaspoon sesame oil; 4 skinless, boneless chicken breast halves, cubed; 59 milliliters soy sauce; 1 teaspoon Sriracha (or other hot sauce)

Asian Chicken Kebabs might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 266 calories, 28g of protein, and 5g of fat per serving. This recipe serves 4. Head to the store and pick up onion, soy sauce, chicken breast halves, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3slices

fresh ginger root 2cloves

garlic, crushed 1large

green bell pepper, cut into 2 inch pieces 2Tbsps

honey 1large

red bell pepper, cut into 2 inch pieces 1

red onion, cut into wedges 1teaspoon

sesame oil 4

skinless, boneless chicken breast halves, cubed 59milliliters

soy sauce 1teaspoon

Sriracha (or other hot sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.