Asian Chicken and Water Chestnut Patties

Name: Asian Chicken and Water Chestnut Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 6 servings cilantro; 6 servings salt; 6 servings scallions; 6 servings skinless boneless chicken breasts; 6 servings vegetable oil; 6 servings water chestnuts

Asian Chicken and Water Chestnut Patties might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 308 calories, 25g of protein, and 17g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cilantro, water chestnuts, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Bowl

Add water chestnuts, scallions, and jalapeo to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.

Ingredients you will need

Water Chestnuts

Green Onions

Cilantro

Whole Chicken

Salt

Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.

Equipment you will use

Baking Sheet

Skewers

Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Skewers

Frying Pan

Spatula

Transfer to a platter and keep warm, covered with foil.

Equipment you will use

Aluminum Foil

Add remaining teaspoon oil to skillet and cook remaining patties in same manner.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

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Equipment

Ingredients

Servings:

skinless boneless chicken breasts 6servings

vegetable oil 6servings

water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.