Asian Chicken and Corn Soup

Name: Asian Chicken and Corn Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoons Chinese five-spice powder; 10 button mushrooms, sliced thin; 425 grams cream-style corn; 59 milliliters chopped carrot; 59 milliliters chopped celery; 142 grams chunk white chicken (such as Swanson®), drained; 822 grams chicken broth; 1 Tbsp cornstarch; 85 grams package enoki mushrooms, roots removed; 3 cloves garlic, smashed; 59 milliliters chopped green bell pepper; 118 milliliters cold milk; 59 milliliters chopped onion; 10 smalls oyster mushrooms, sliced thin; 1 Tbsp rice wine vinegar; 6 servings salt and pepper to taste; 15 leaves fresh Thai basil, chopped; 1 Tbsp vegetable oil

If you want to add more gluten free recipes to your recipe box, Asian Chicken and Corn Soup might be a recipe you should try. For {PRICE:$|3.7} per serving, you get a main course that serves 6. One portion of this dish contains about 45g of protein, 17g of fat, and a total of 421 calories. Autumn will be even more special with this recipe. Head to the store and pick up carrot, salt and pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. Users who liked this recipe also liked Asian Corn Soup, Asian Marinated Chicken with Corn and Basil Faux-Fried Rice, and Asian Chicken Soup.

Instructions

Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned.

Ingredients you will need

White Button Mushrooms

Oyster Mushrooms

Enoki Mushrooms

Vegetable Oil

Equipment you will use

Pot

Add the onion, celery, green bell pepper, carrot, and garlic. Season with salt and pepper. Cook and stir for 3 to 4 minutes.

Ingredients you will need

Green Pepper

Salt And Pepper

Carrot

Celery

Garlic

Onion

Mix in the chicken broth, cream-style corn, chicken, rice wine vinegar, and five-spice powder, and bring to boil. Cover and reduce heat to medium-low. Simmer for about 20 minutes.

Ingredients you will need

Rice Vinegar

Creamed Corn

Chicken Broth

Whole Chicken

Mix cornstarch with the milk in a small bowl, and stir into the soup. Stir until soup has thickened.

Ingredients you will need

Corn Starch

Milk

Soup

Equipment you will use

Bowl

Garnish each serving with chopped basil.

Ingredients you will need

Basil

Equipment

Pot

Bowl

Ingredients

Servings:

2teaspoons

Chinese five-spice powder 10

button mushrooms, sliced thin 425grams

cream-style corn 59milliliters

chopped carrot 59milliliters

chopped celery 142grams

chunk white chicken (such as Swanson®), drained 822grams

chicken broth 1Tbsp

cornstarch 85grams

package enoki mushrooms, roots removed 3cloves

garlic, smashed 59milliliters

chopped green bell pepper 118milliliters

cold milk 59milliliters

chopped onion 10smalls

oyster mushrooms, sliced thin 1Tbsp

rice wine vinegar 6servings

salt and pepper to taste 15leaves

fresh Thai basil, chopped 1Tbsp

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.