Asian Caramelized Pineapple

Asian Caramelized Pineapple
Asian Caramelized Pineapple might be just the side dish you are searching for. This recipe makes 4 servings with 61 calories, 1g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have canolan oil, garlic clove, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion and garlic to pan; cook 2 minutes.
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GarlicGarlic
OnionOnion
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Frying PanFrying Pan
3
Add pineapple; cook 5 minutes or until lightly browned.
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PineapplePineapple
4
Add soy sauce, pepper, juice, and ginger; cook 2 minutes.
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Soy SauceSoy Sauce
GingerGinger
PepperPepper
JuiceJuice
5
Remove from heat; stir in cilantro.
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CilantroCilantro

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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