Asian Cabbage Soup

Name: Asian Cabbage Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Asian
Ingredients: 946 milliliters thinly sliced cabbage (recommend napa or savoy cabbage); 237 milliliters thinly sliced carrot; 1 teaspoon chili paste (Chinese is best); 237 milliliters thinly sliced daikon radish (or use red radish); 8 dried shiitake mushrooms; 1 Tbsp peeled grated fresh gingerroot; 8 slices 8-10 thin slices fresh gingerroot; 4 cloves Tbsps minced garlic; 1 serving Sauce; 2 Tbsps olive oil; 473 milliliters thinly sliced onions; 237 milliliters scallion top (green parts); 1 serving hijiki seaweed or sliced scallion (to garnish); 2 Tbsps soy sauce (or to taste); 1 serving Asian stock; 1 liters water

Asian Cabbage Soup requires around 1 hour and 25 minutes from start to finish. For $8.87 per serving, you get a main course that serves 1. Watching your figure? This gluten free and vegan recipe has 1253 calories, 30g of protein, and 35g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up hijiki seaweed, water, daikon radish, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Ingredients

Servings:

946milliliters

thinly sliced cabbage (recommend napa or savoy cabbage)237milliliters

thinly sliced carrot 1teaspoon

chili paste (Chinese is best)237milliliters

thinly sliced daikon radish (or use red radish)8

dried shiitake mushrooms 1Tbsp

peeled grated fresh gingerroot 8slices

8-10 thin slices fresh gingerroot 4cloves

Tbsps minced garlic 1serving

Sauce 2Tbsps

olive oil 473milliliters

thinly sliced onions 237milliliters

scallion top (green parts)1serving

hijiki seaweed or sliced scallion (to garnish)2Tbsps

soy sauce (or to taste)1serving

Asian stock 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.