Asian Beef with Noodles
Asian Beef with Noodles is a dairy free main course. This recipe serves 6. One serving contains 437 calories, 28g of protein, and 16g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have green onions, catalina salad dressing, spaghetti, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.
Meanwhile, in a large skillet, heat salad dressing over medium-high heat.
Add beef; cook for 8-10 minutes or until meat reaches desired doneness.
Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.
Beaumont Hope Marguerite Chenin Blanc
Named after their grandmother, Hope Marguerite Beaumont, this barrel fermented and matured Chenin Blanc is always elegant and complex. Winner of four Platter 5 star ratings, it is seen as one of South Africa’s benchmark Chenin wines.