Asian Beef with Noodles

Name: Asian Beef with Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 454 grams beef top sirloin steak, cut into thin strips; 118 milliliters Catalina salad dressing; 2 Tbsps creamy peanut butter; 118 milliliters dry roasted peanuts; 118 milliliters thinly sliced green onions; 237 milliliters julienned sweet red pepper; 2 Tbsps soy sauce; 227 grams uncooked spaghetti, broken in half; 710 milliliters fresh sugar snap peas

Asian Beef with Noodles is a dairy free main course. This recipe serves 6. One serving contains 437 calories, 28g of protein, and 16g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have green onions, catalina salad dressing, spaghetti, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.

Ingredients you will need

Sugar Snap Peas

Spaghetti

Pepper

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, heat salad dressing over medium-high heat.

Ingredients you will need

Salad Dressing

Equipment you will use

Frying Pan

Add beef; cook for 8-10 minutes or until meat reaches desired doneness.

Ingredients you will need

Beef

Meat

Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts.

Ingredients you will need

Peanut Butter

Soy Sauce

Spaghetti

Peanuts

Onion

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steak, cut into thin strips 118milliliters

Catalina salad dressing 2Tbsps

creamy peanut butter 118milliliters

dry roasted peanuts 118milliliters

thinly sliced green onions 237milliliters

julienned sweet red pepper 2Tbsps

soy sauce 227grams

uncooked spaghetti, broken in half 710milliliters

fresh sugar snap peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.

Beaumont Hope Marguerite Chenin Blanc

Named after their grandmother, Hope Marguerite Beaumont, this barrel fermented and matured Chenin Blanc is always elegant and complex. Winner of four Platter 5 star ratings, it is seen as one of South Africa’s benchmark Chenin wines.