Asian Beef Short Ribs

Name: Asian Beef Short Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 907 grams beef short ribs, 3/8-inch thick; 237 milliliters dry vermouth; 1 teaspoon minced garlic; 1 Tbsp sea salt or kosher salt; 1 teaspoon cracked peppercorns; 1 Tbsp soy sauce

Asian Beef Short Ribs is a gluten free and dairy free main course. One portion of this dish contains roughly 16g of protein, 40g of fat, and a total of 465 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up soy sauce, kosher salt, garlic, and a few other things to make it today.

Instructions

Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic.

Ingredients you will need

Salt And Pepper

Garlic

Meat

Dry Seasoning Rub

Add the vermouth and soy sauce and mix again.

Ingredients you will need

Soy Sauce

Vermouth

Let marinate 20 to 30 minutes.

Place the short ribs on the grill and cook until desired doneness.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

907grams

beef short ribs, 3/8-inch thick 237milliliters

dry vermouth 1teaspoon

minced garlic 1Tbsp

sea salt or kosher salt 1teaspoon

cracked peppercorns 1Tbsp

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc