Asian Beef (Crock Pot)

Name: Asian Beef (Crock Pot)
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 397 grams beef stock; 454 grams skirt steak or flank steak; 1 Tbsp garlic (minced); 1 Tbsp hoisin sauce; 1 onion (chopped); 1 teaspoon pepper; 1 red pepper (sliced); 1 teaspoon salt; 1 Tbsp soy sauce; 1 teaspoon sugar; 1 Tbsp teriyaki sauce

Need a gluten free and dairy free main course? Asian Beef (Crock Pot) could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 6g of fat, and a total of 212 calories. If you have sugar, teriyaki sauce, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.

Ingredients

Servings:

397grams

beef stock 454grams

skirt steak or flank steak 1Tbsp

garlic (minced)1Tbsp

hoisin sauce 1

onion (chopped)1teaspoon

pepper 1

red pepper (sliced)1teaspoon

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.