Asian Beef and Cauliflower Stew

Name: Asian Beef and Cauliflower Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Asian
Ingredients: 710 milliliters beef broth; 1 small head cauliflower, separated into florets; 6 servings Cooked rice; 2 Tbsps cornstarch; 1 teaspoon grated fresh gingerroot, optional; 1 garlic clove, minced; 1 green pepper, cut into chunks; 237 milliliters sliced green onions; 454 grams lean round steak, cut into 1-inch cubes; 59 milliliters reduced-sodium or regular soy sauce; 1 teaspoons sugar; 2 Tbsps vegetable oil; 59 milliliters water

Asian Beef and Cauliflower Stew is From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a skillet, heat oil over medium-high. Brown meat on all sides.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add broth; cover and simmer until beef is tender, about 1 hour.

Ingredients you will need

Broth

Beef

Add cauliflower, green pepper, soy sauce, garlic, and ginger root if desired. Cover and simmer until the vegetables are tender, about 5-7 minutes.

Ingredients you will need

Green Pepper

Cauliflower

Ginger

Vegetable

Soy Sauce

Garlic

Combine cornstarch, sugar and water. Stir into meat mixture. Bring to a boil, stirring constantly; cook 2 minutes or until thickened. Stir in green onions.

Ingredients you will need

Green Onions

Corn Starch

Sugar

Water

Meat

Serve on rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

beef broth 1small head

cauliflower, separated into florets 6servings

Cooked rice 2Tbsps

cornstarch 1teaspoon

grated fresh gingerroot, optional 1

garlic clove, minced 1

green pepper, cut into chunks 237milliliters

sliced green onions 454grams

lean round steak, cut into 1-inch cubes 59milliliters

reduced-sodium or regular soy sauce 1teaspoons

sugar 2Tbsps

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.

Quinta Essentia Chenin Blanc

A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.