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Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

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Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsan and Scallion Frankie Wraps is a dairy free recipe with 8 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 473 calories, 33g of protein, and 13g of fat per serving. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Asian cuisine. If you have spice powder, vegetable oil, coarse salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 450 degrees F.
Equipment you will use
OvenOven
2
Coat tenderloins in steak seasoning or season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Steak SeasoningSteak Seasoning
3
Combine brown sugar and 5 spice powder. Rub sugar and spice over pork.
Ingredients you will need
Chinese Five SpiceChinese Five Spice
Brown SugarBrown Sugar
SugarSugar
PorkPork
Dry Seasoning RubDry Seasoning Rub
4
Brush baking dish or broiler pan with oil.
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Cooking OilCooking Oil
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Baking PanBaking Pan
Broiler PanBroiler Pan
5
Place pork in oven and bake 10 minutes.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
6
Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Orange ZestOrange Zest
Sesame OilSesame Oil
JuiceJuice
SauceSauce
MeatMeat
7
Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
Ingredients you will need
CilantroCilantro
ChivesChives
Sesame SeedsSesame Seeds
MeatMeat
Equipment you will use
OvenOven
8
Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.
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Bell PepperBell Pepper
Jalapeno PepperJalapeno Pepper
MangoMango
BasilBasil
OnionOnion
LimeLime
SaltSalt
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BowlBowl
9
To make Frankie wraps, heat a nonstick skillet over medium high heat. Beat eggs with water and scallions.
Ingredients you will need
Green OnionsGreen Onions
WaterWater
WrapWrap
EggEgg
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Frying PanFrying Pan
10
Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
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EggEgg
Cooking OilCooking Oil
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Frying PanFrying Pan
11
Add 1 tortilla, cook 30 seconds, then flip. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
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TortillaTortilla
12
Remove Frankie wrap from the pan and repeat with remaining ingredients. Pile tortillas in foil to keep warm.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
13
To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.
Ingredients you will need
SalsaSalsa
MeatMeat
RollRoll
WrapWrap
DifficultyExpert
Ready In40 m.
Servings8
Health Score31
Dairy Free
CuisinesAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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