Arugula & Ricotta Calzones

Name: Arugula & Ricotta Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters ounces baby arugula packed); 0 teaspoons black pepper; 1 large egg yolk; 1 large garlic clove, minced; 85 grams mozzarella cheese, coarsely grated; 2 Tbsps extra-virgin olive oil; 2 Tbsps finely grated parmigiano-reggiano cheese; 454 grams frozen pizza dough, thawed; 0 teaspoons salt; 158 milliliters ounces whole milk ricotta cheese

Arugula & Ricotta Calzones might be just the main course you are searching for. This recipe serves 4. One serving contains 473 calories, 19g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baby arugula, mozzarella cheese, garlic clove, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.