Arugula Pumpkin Seed Pesto Sauerkraut Lasagna

Name: Arugula Pumpkin Seed Pesto Sauerkraut Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters about fresh arugula; 1 handful fresh basil; 2 garlic cloves (optional); 3 Tbsps sauerkraut juice (can use lemon or lime juice or apple cider vinegar); 2 Tbsps nutritional yeast; 1 serving And pumpkin arugula pesto (recipe below); 79 milliliters pumpkin seeds (can use sunflower seeds or any nut); 0 teaspoons salt (or to taste); 1 serving as much sauerkraut as you want; 2 Tbsps tahini; 1 large tomato (thinly sliced); 1 large zucchini, large (thinly sliced)

Need a gluten free, primal, and whole 30 main course? Arugula Pumpkin Seed Pesto Sauerkraut Lasagna could be an outstanding recipe to try. One serving contains 507 calories, 25g of protein, and 34g of fat. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have arugula, garlic cloves, as much sauerkraut as you want, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a rather expensive recipe for fans of Mediterranean food.