Arugula Pesto

Name: Arugula Pesto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters finely shredded Asiago cheese; 1 liters baby arugula; 1 clove garlic, peeled; 59 milliliters extra-virgin olive oil; 59 milliliters toasted pine nuts (see Tip); 0 teaspoons salt

Arugula Pesto might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 93 calories, 3g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, pine nuts, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 18 minutes.