Arugula, Pear & Red Potato Quesadilla With Apple Balsamic Reduc

Name: Arugula, Pear & Red Potato Quesadilla With Apple Balsamic Reduc
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 large handfuls organic baby arugula; 1 can Apple balsamic vinegar (you substitute any flavor, even plain); 1 teaspoon coconut oil; 28 grams Casein-free, soy-free vegan m zarella cheese like Daiya; 1 organic pear; 2 organic red potatoes; 2 sprouted grain tortillas like French Meadow Bakerys; 59 milliliters organic white onion, sliced

Arugula, Pear & Red Potato Quesadilla With Apple Balsamic Reduc is a vegetarian recipe with 1 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 10g of protein, and 6g of fat. A mixture of onion, pear, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes. It is an affordable recipe for fans of Mexican food.

Instructions

Lets get started.Preheat oven to 350F. Slice the potatoes and place in a glass casserole dish with about 2 tbsp water in the bottom. Roast potatoes for about 10 minutes. Slice pear and set aside.

Ingredients you will need

Potato

Water

Pear

Equipment you will use

Glass Casserole Dish

Oven

Equipment

Glass Casserole Dish

Oven

Ingredients

Servings:

2large handfuls

organic baby arugula 1can

Apple balsamic vinegar (you substitute any flavor, even plain)1teaspoon

coconut oil 28grams

Casein-free, soy-free vegan m zarella cheese like Daiya 1

organic pear 2

organic red potatoes 2

sprouted grain tortillas like French Meadow Bakery's 59milliliters

organic white onion, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.