Arugula, Feta, and Mint Relish

Name: Arugula, Feta, and Mint Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters lightly packed arugula, roughly chopped; 170 grams feta, cut into 1/4-inch cubes; 10 servings ground pepper; 2 teaspoons grated lemon zest; 118 milliliters lightly packed fresh mint leaves, roughly chopped; 59 milliliters extra-virgin olive oil; 0 teaspoons red-pepper flakes

Arugula, Feta, and Mint Relish is a gluten free, primal, fodmap friendly, and vegetarian side dish. One serving contains 95 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up red-pepper flakes, feta, lightly mint leaves, and a few other things to make it today.