Arugula Caprese

Name: Arugula Caprese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams baby arugula (depends on the size of your plate/platter); 2 Tbsps balsamic vinegar; 1 Tbsp dijon mustard; 227 grams fresh mozzarella, torn into rustic pieces; 1 teaspoons honey; 59 milliliters olive oil; 2 Tbsps pine nuts, toasted; 2 larges plum tomatoes, sliced

Arugula Caprese is a gluten free, primal, and vegetarian side dish. One serving contains 346 calories, 14g of protein, and 30g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mozzarella, honey, dijon mustard, and a few other ingredients on hand, you can make it.