Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta

Name: Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters arugula; 355 milliliters basil; 4 servings Kosher salt; 118 milliliters extra-virgin olive oil; 118 milliliters grated parmesan cheese; 79 milliliters pine nuts; 59 milliliters ricotta cheese (optional)

Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta might be just the condiment you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 40g of fat, and a total of 394 calories. This recipe serves 4. Head to the store and pick up pine nuts, parmesan cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and primal diet.