Arugula and Pear Salad with Toasted Walnuts

Name: Arugula and Pear Salad with Toasted Walnuts
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby arugula leaves; 0 teaspoons freshly ground black pepper; 2 Bosc pears, thinly sliced; 0 teaspoons Dijon mustard; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt; 1 Tbsp minced shallots; 59 milliliters chopped walnuts, toasted; 2 teaspoons white wine vinegar

Arugulan and Pear Salad with Toasted Walnuts is If you have walnuts, olive oil, bosc pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.