Arugula and Pear Salad with Toasted Walnuts
Arugulan and Pear Salad with Toasted Walnuts is If you have walnuts, olive oil, bosc pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.
Combine first 6 ingredients in a large bowl; stir with a whisk.
Add arugula and pears to bowl; toss to coat.
Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.